Enjoy yourself in one of our restaurants!
Traditional, local, home-made, Italian, Indian... Find below the list of restaurants of the destination Estérel Côte d'Azur !

Les Paillottes
Iconic, Mediterranean & Authentic... Awaken your senses in this unique waterfront setting.
Saint-Raphaël
chez Franck La Calèche
Welcome to Franck's! Franck's pizzas are baked in the traditional way over a wood-fired oven, for takeaway or delivery in Fréjus Saint-Raphaël.
Fréjus
Le Refuge
Located in the heart of the pretty port of Santa Lucia, Le Refuge offers Savoyard specialties in winter, or traditional cuisine in a warm and welcoming setting.
Saint-Raphaël
Ma Cantine
Restaurant with bistro feel, and brasserie. Simple, fresh food. Blackboard specials
Roquebrune-sur-Argens
Le Coelacanthe
Welcome to the Coelacanthe, a restaurant by the Santa Lucia port. Come and try our special fried seafood with lobster and our seafood penne pasta.
Saint-Raphaël
L'Etoile
Located in the port of Boulouris, our restaurant is will warmly welcome you in a magnificent setting. Olivier will be delighted to please you with a refined menu full of Mediterranean flavours.
Saint-Raphaël
Terra
Venez profiter d'un apéro en famille ou entre amis et déguster de bons cocktail au restaurant Terra.
Fréjus
Baozy
At Baozy, discover our Bao burgers and Gua bao, a gourmet fusion of Asian street food and creativity.
Saint-Raphaël
L' Atelier by VAO
Venez découvrir ce restaurant-bar à cocktails , niché sur le port de Fréjus, où ambiance conviviale et saveurs exquises vous attendent.
Fréjus
Tokio Sushi
Nos chefs sushiman vous proposent des créations originales et surprenantes.
Fréjus
Viking Steak House
Steakhouse restaurant and cocktail bar, ideally located facing the marina at Port Santa Lucia. Home-cooked cuisine, specializing in exceptional meats and meat maturing on site in a special cellar.
Saint-Raphaël
Le Saïgon New
My Hanh has been passionately promoting the culinary flavours of her country for over twenty years. She and her chef Minh tantalise the taste buds of connoisseurs of this refined cuisine, based on blends of spices and subtle cooking methods.
Saint-Raphaël















