Nouvel An 2019 : Idées sorties autour de Fréjus / Saint-Raphaël

Photo Une ©Gabriel Molino - Byrops Photography

Still nothing planned for the New Year ? Découvrez la magie des fêtes de fin d'année en Estérel - Côte d'Azur. Muffled or festive atmosphere, in lover or friends, treat yourself time to an unforgettable evening ! Pensez à regarder le programme des feux d'artifices !

PROGRAMME 2018/2019 UPDATED 🙂

Formules Restaurant + evening

 

SAINT-RAPHAEL

Casino Barriere : 169€/personne

Dinner Show Room Felix Martin - NO VACANCY
 NO VACANCY

MENU
CHAMPAGNE FOUQUET'S DISCRETION TO
appetizer New Year
***
Foie gras "home"
gourmet chutney and gingerbread
***
Corolle de sole
American Shrimp
***
Fraîcheur Happy New Year
***
Leg stuffed capon with morels
Honey glazed vegetables
***
Assorted cheeses has elders
and salad
***
Happy New Year !
chocolate pudding
***
Coffee

SOIRÉE
En première partie de soirée, immediate boarding around the world with our dinner show to discover the continent and its wonders. Our gorgeous dancers of the company PARIS REVERIE transport you to a show combining dream and light. In the second part of the evening, up to the dance floor ! Be guided on festive rhythms of our DJ animator.

INFORMATIONS
Monday 31 December 2018 – 20h
Reservation and prepayment : +33(0)4 98 11 17 77
www.casinosbarriere.com

Musical dinner for New Year's Eve at Café Barrière

MENU
CHAMPAGNE FOUQUET'S DISCRETION TO
prelude Gourmand
***
Foie gras with beggars
And its gourmet chutney
***
Roasted sea bream
Butternut hazelnut, sauce Cardinal
***
Freshness New Year
***
Roasted veal Granada,
crushed red beets
potatoes with truffle and its juice
***
Box of goat
Mixed salad
***
Sweetness of chocolate mousses & raspberry
Nugget coulis
***
Coffee

SOIRÉE
Driven by our musical duo, Eve on a live-vitamin and festive with the largest variety of tubes for an unforgettable evening !

INFORMATIONS
Monday 31 December 2018 – 20h
Reservation and prepayment : +33(0)4 98 11 17 77
www.casinosbarriere.com

Restaurant Quai Raphael : 140€/personne

The Crazy Years Eve atmosphere

MENU
foie gras brioche, fine jelly with Armagnac
Pear confit appetizer in
***
Smoked salmon and marinated Scotland by us
Citrus, black bread and sour cream with salmon eggs
***
Crispy crustaceans our oceans, old vegetable
velvety crayfish Sichuan pepper
***
Sorbet Gatsby
***
Supreme farmer capon with black truffle,
potato buttered with sea salt
Skewer vegetables and crispy bacon
***
Cheese ripened on a few leaves of mesclun and arugula
***
Dessert of the year nineteen
***
Two champagnes cuts, a third bottle of wine
Half a liter of mineral water and coffee

SOIRÉE
Spend Christmas Eve at the Best Western Plus the restaurant Marina in Santa Lucia ! Musical entertainment and atmosphere Roaring Twenties.

INFORMATIONS
Monday 31 December 2018
Reservation and prepayment : 04 94 19 10 60
www.hotel-lamarina.fr

Rent Golf Hôtel de Valescure : from 150 € / person (excluding drinks)

Evenings Roaring Twenties

MENU
Appetizer
***
Le favori du speakeasy
***
Celery cooked like a risotto, foie gras
***
Loch Fyne Salmon Roast, sauce Craigellachie
***
Champagne granita
***
Veal Tenderloin with mousseline potatoes stuffed
***
Variation around the sheep milk
***
Pink praline tart and citrus freshness
***
Coffee and Sweets

SOIRÉE
Musical atmosphere

INFORMATIONS
formula Overnight + meals available (from 229 € / pers.)
Monday 31 December 2018
Réservation : +33 (0)9 70 38 29 62
www.valescure.najeti.fr

Restaurant Hotel Excelsior : from 120 € / person

evening Eve

MENU
Transparence de crabe aux grains de caviar
& fraîcheur maraîchère
***
The foie gras "Home",
Mango chutney with fine spices
***
Saint Jacques golden nuts, Stewed pumpkin "nutmeg"
Emulsion with coconut milk, perfume combava
***
Sorbet thyme & old Marc de Provence
***
«Duo Terre & more »
Filet de bœuf & Lobster Rossini, sauce Riviera,
Fine mashed green peas & fava beans
***
Brie de Meaux affiné curry du Haut Var
& arugula
***
Dome dark chocolate "Caribbean Grand Cru"
Flavored with tonka bean
Heart creamy yuzu lemon

SOIRÉE
Musical atmosphere

INFORMATIONS
Monday 31 December 2018
Réservation : 04 94 95 02 42
Mail : info(a)excelsior-hotel.com
www.excelsior-hotel.com

El Camino de Cuba : from 50 € / person

New Year's Day and Evening Clubbing

MENU
* From 20h *
Apéritif : Champagne soup, punch, beer, pastis, soft
***
appetizers
***
Smoked salmon, shrimp, bulots
***
plate of foie gras, gingerbread, toast and onion chutney
***
Braised beef, potato gratin
or
Salmon fillet, wok vegetables
***
Assiette de fromage
***
Dessert surprise
***
A bottle of wine 4 personnes
***
digestive & Coffee

SOIRÉE
Soirée Clubbing

* From 23:30 *
15 € with consumption

INFORMATIONS

Réservation obligatoire : 06 73 73 35 61
Facebook : Cliquez ici

FREJUS / SAINT-AYGULF

hotel Arena : 115€/personne

Evening Eve - NO VACANCY
 NO VACANCY

MENU
Appetizer :
Mushrooms cream making
and Raw Ham
***
Duck foie gras,
Chutney Mango-Pineapple and Ginger
***
Lobster remoulade,
Green apple, Truffle Vinaigrette
***
Sorbet Citron-Limoncello
***
Roasted Duckling with Lavender Honey, Sauce Bigarade,
Pastilla Antan Vegetables Gingerbread
***
Brie de Meaux with truffle
***
Soufflé Iced Chocolate and Candied Ginger
Accompanied by a glass of Champagne

SOIRÉE
Dance with Sky Organization.

INFOS & RÉSERVATION
Réservation : +33(0)4 94 17 09 40
Mail : hotel.arena(a)hotels-ocre-azur.com
www.hotel-frejus-arena.com

Hotel Saint-Aygulf

Eve Eve - The restaurant, veranda, pond room : 159€/personne

MENU
Apéritif et ses savouries
***
Foie gras terrine of duck two pepper and champagne, caramelized apple chutney
***
½ Langouste, risotto served in its shell cardinal sauce
***
Moijto the head
***
fried veal steak, samosa or champignos, Cream of butternut chanterelle sauce
***
Dessert bursting yozu / raspberry
***
Wine and Coffee included
from midnight ½btl Champagne p.p.

SOIRÉE
Cotillons, dinner dance with "Gérard CARLI", Code vestimentaire : tenue de soirée

INFORMATIONS
Réservation : 04-94-52-74-85
www.hotelstaygulf.fr

Eve Eve - Salle Thoronet : 189€/personne

MENU
Apéritif et ses savouries
***
Sea urchin, dubarry cream, cube granny smith
***
hot foie gras, tatin caramel apples, sauce aigrelette
***
½ Lobster, risotto served in its shell, sauce homardine
***
Gently around lemon
***
apple peppered beef tenderloin
***
Dessert bursting yozu / raspberry
***
Wine and coffee
Champagne discretion

SOIRÉE
Party favors and champagne at midnight waterfall. dancing animated by Night "MISS Mentalo". Code vestimentaire : tenue de soirée

INFORMATIONS
Package night + Christmas Eve can
Réservation : 04 94 52 74 85
www.hotelstaygulf.fr

The 7th Heaven

New Year and New Year Crazy Night : 80€/personne

MENU
1 coupe de champagne
***
Appetizer
***
Carpaccio of St Jacques and lobster
or
Foie gras Tasmanian pepper (brioche and chutney)
***
Fillet of Roast (Viennese almonds and seasonal vegetables)
or
Chateaubriand ox (ravioli fatty liver)
***
Norman hole
***
Cheese plate
***
Delight's Eve

SOIRÉE
On the Rooftop
Start : Valentin Lefour & Clubbing by DJ Djems
Entrée libre, compulsory consumption
New Year's Plate : 30 € (salmon canapés, foie gras, glasses, laminated …
Bottle : 120 € with softs and 150 € for higher alcohol
Cotillons

INFORMATIONS
Address : 123 Boulevard Liberation, Fréjus
Réservation : 04 94 95 45 12
Facebook : Cliquez ici

PUGET-SUR-ARGENS

Mas Winter (Mas des Escaravatiers) : 85€/personne

New Year's Eve Gatsby - NO VACANCY
 NO VACANCY

MENU 1
Amuse bouche:
Mini velvety butternut with chestnuts
Mini hazelnut pistachio beef tortilla
***
Entry:
Crabmeat, avocado and grapefruit supreme on its home blinis
***
small flat:
Casserole of St. Jacques snacked and leeks,bacon flavored cream
***
large flat:
Supreme Fowl farmer, creamy morel sauce, gratin and blank pumpkin
***
Dessert:
light chocolate mousse with macaroon matcha, all in a chocolate containing
***
Champagne bottle: 60€

MENU 2 (Vegan)
Amuse bouche:
Small stuffed cabbage cucumber tartare, lawyer and vegetable cream, coriander, lime
Hummus house turmeric and toast
***
Entry:
Cream of butternut squash with chestnuts
***
small flat:
Casserole leeks and mushrooms
***
large flat:
tofu vegetable wok, coriander and fried onions
***
Dessert:
Fried apples flambé rum on his house gingerbread bed
***
Champagne bottle: 60€

SOIRÉE
Mas offers travel back in time, and make you relive the amazing events of the Roaring Twenties… Immerse yourself in “Gatsby the magnificent” and pull your feathers and sequins! The dress code years 20 is required… Choose your formula:
• From 20h, dantestque a meal waiting for you under the golden lamps, the sound of swing group Klub Betty Rose! One price 85 €
• From 23h, Opening the evening everyone, 3 DJ will be there to make you dance until 4 am, with Champagne and Charleston! One price 20 € – online reservations

INFORMATIONS
Réservation : 04 94 81 56 83 / 07 76 58 73 42
Mail : communication(a)lemas-concert.com
www.lemas-concert.com

Salle Paul Cavalier : 85€/personne

New Year's Ball

MENU
champagne soup and appetizing pieces
***
Marbled duck foie gras with dried fruit crushed
***
Bun'n roll seafood stew
***
Stuffed duck with Williams pears
***
Feast of our pastures and black gold
***
The basis of the new year
***
Vins blanc, rosé, rouge, champagne, café

SOIRÉE
The evening of New Year's Eve will be hosted this year by the Orchestra Atlantis.

INFORMATIONS
Réservation : 06 72 41 61 08 / 06 11 74 54 83
Comité des Fêtes de Puget sur Argens

South Wake Park : 55/no one

Happy MMXIX 2018 to 2019 (heated room)

MENU
Buffet meals Farm Oamaru
From 20h (35 €) mandatory advance booking and payment 28 the 30 December 10h to 17h

SOIRÉE
Evening DJ set from 22h (settlement 20 € on site that evening

7h minimum non-stop music ! 100 % Dance Floor – 100 % Festive

INFORMATIONS
****South Park Bar Wake cool price overnight ****
****room heated ****
******** heated outdoor smoking area
Réservation : Gave : 06 79 01 13 92 Romain : 06 15 60 66 05 Laurent : 06 10 74 71 00
Facebook : South Wake Park

Séjour du Nouvel an : Accommodation + repas + animations


Vous souhaitez passer le Nouvel An autour de Fréjus - Saint-Raphaël ? Nous avons sélectionné pour vous des séjours tout compris ! Consultez l'offre de weekends incluant toujours un hébergement de qualité et une animation. Entre amis, en couple ou en famille, vous trouverez forcément la formule qui vous convient le mieux !

 

Restaurant : les Menus de la Saint-Sylvestre (31/12)

SAINT-RAPHAEL

Restaurant Le François 1er : 55€/personne

Détails

MENU
Trilogy of the new year
(House smoked salmon, Homemade Foie Gras, Hot oysters)
or
Sautéed sweetbreads and asparagus
*****
Heart Beef Wellington with morels
or
Supreme St. stone and lobster sauce
*****
cool break
( granite way mojito)
*****
The cheese medley
*****
Caress the head
(Chocolate shells, praline mousse and hazelnut heart)

INFORMATIONS
Page Facebook : Le François 1er
Address : 87 Boulevard du Général de Gaulle, 83700 Saint-Raphaël
Such : 04 94 95 88 89

Restaurant gastronomique Stephane Léger : 149€/personne

Détails

MENU
Foie gras poached with Christmas spices,
pear and gingerbread
***
Salmon smoked warm “As Tête d'Or”
***
the Mediterranean / The eye of Bourguignon
Sea urchin, Tarbouriech, Amberjack and lobster
***
Cappuccino of rats, nuts Saint-Jacques and truffles Melano
***
mullet as the “Gault & Millau”
***
Potato Gnocchi, Style, mascarpone and truffles of Alba
***
Jambonette stuffed Bresse chicken with foie gras and morels,
yellow wine sauce
***
Brillat-Savarin with black diamonds
***
Grand dessert New Year

INFORMATIONS
Réservation : reservation(a)stephaneleger.com
Address : Parvis Kennedy – Le Vieux Port – 83700 Saint Raphael
Such : 04 94 40 96 46

Urban Beach : 120€/personne

Détails

MENU
Amuse bouche
Cream of pumpkin pepper Sichuan
***
Entry
Saint-Jacques to the unilateral and apple crisp with hazelnut oil
***
Plat
Trilogy Fish and froth of champagne
***
Followed
Beef tenderloin Rossini and gravy
Accompanied by his gratin with ceps
***
Pause digestive
Snowball lemon in Russian
***
Fromage
Cheese plate refined by us
***
Dessert
Chocolate Sphere and bubbles festival

INFORMATIONS
Page Facebook : Urban Beach
Address : 2170 route de la Corniche, Saint-Raphaël
Such : 04 98 11 52 49

Restaurant Jack'son : 85€/personne

Détails

MENU
Saint-Jacques shell marinated in citrus
***
Duo of salmon, blinis and light wasabi cream
***
Risotto greedy to sea cygale and bisque
***
Champagne Granita-Basil
***
Tournedos Rossini Duck, cream with ceps, vitelotte puree and vegetables
***
Baked Alaska and exotic fruit tartare

INFORMATIONS
Page Facebook : the Jack'son
Mail : jack-son83(a)hotmail.fr
Address : Sigma Center Boulevard Delli Zotti, 83700 Saint-Raphaël
Such : 04 94 82 41 22

Restaurant Touring ***** : 100€/personne

Détails

MENU
A glass of champagne
***
Amuse bouche
Breaded oyster tapioca
***
Entry
Foie gras mi-cuit duck with spices,
jam of red onions, begging bread
OR
Royal asparagus, lobster medallion
scum and crustaceans
***
PLACE
Supreme quail thigh, potato tatin
and foie gras, mushrooms and pearl juice
AND
Aiguillettes St. Pierre,
Creamy risotto with asparagus
and vegetables, espula Parmesan
***
CHEESE
Brie de Meaux truffé
***
DESSERT
Chocolate Dome with quince

INFORMATIONS
Monday 31 December 2018
Réservation : 04 94 500 150
Mail : contact(a)letouring.fr
www.letouring.fr

the Duplex : 50€/personne

Détails

MENU
Cocktail
2 bruschetta
*****
Pasta (Salmon or foie gras)
or
Bruschetta (Salmon or foie gras)
*****
Cheese plate
*****
Italian Gourmet Coffee or Tea
*****
1/4 two gets you soft

Prosecco, limoncello etc in discrétion Club

INFORMATIONS
Reservation and deposit before 26/12/18
52, Street of the old church, Saint-Raphaël, Provence-Alpes-Côte d'Azur, France
Such : 06 58 84 86 59

Santa Cap : 75€/personne

Détails

MENU
Salmon Maki goat cheese, dressing passion
*****
Ravioli of wild lobster ginger, citronella emulsion crustaceans
*****
Royal Pigeon crust, foie gras, fondant potatoes, reduced juice
*****
Gouda stuffed, mesclun salad, aged balsamic
*****
Chocolate praline texture

INFORMATIONS
on Reservation
101 Wharf controlling the Prieur, Port Santa Lucia, Saint-Raphaël
Such : 04 94 83 83 99

FRÉJUS

Garden Ice Café : 75€/personne

Détails

MENU
Welcome drinks, aperitif snacks
***
salmon Gravlax, Frosted Lemon Vodka
or
foie gras terrine, fig chutney
***
Crisp St Jacques and prawns,
crown zucchini
Ou
Fillet of beef with morels, potato gratin
***
Finger goat
***
freshness exotic
***
Plate of sweets
***
1 welcome drinks
1/2 bottle of wine

INFORMATIONS
Site : www.gardenicecafe.com
Page Facebook : Garden Ice Cafe Frejus
Address : 647 Boulevard Algiers 83600 Fréjus Plage
Such : 04 94 51 52 44
Mail : frejus(a)gardenicecafe.com

Restaurant Martinus : 159€/personne

Détails

MENU
Apéritif et ses savouries
***
Duck liver terrine two peppers and champagne, apple chutney caramelized
***
½ langouste, risotto served in its shell cardinal sauce
***
Mojito's Head
***
fried veal steak, samossa fungus, Cream of butternut chanterelle sauce
***
bright dessert sweet-scented raspberry and yozu (Light lemon mousse yozu, frozen raspberry and soft biscuit with raspberry and vanilla)
***
Wine and coffee, 1/2 Champagne bottle

INFORMATIONS
Site : www.martinus-restaurant-frejus.com
Page Facebook : Restaurant Martinus
Address : 214 Rue d'Alsace, 83370 Saint-Aygulf
Such : 04 94 52 74 84
Mail : salons(a)aygulf.valk.com

La Farigoule : 55€/personne

Détails

MENU
Sangria and Chic Choc and savouries
***
ballotine duck with foie gras and pistachio
Ou
seafood gratin Trilogy
***
Norman hole green apple
***
large deer steak Huntsman
or
Poached Turbot sauce Choron
***
Cheese plate
***
Cake of the new year

INFORMATIONS
Page Facebook : Restaurant La Farigoule
Address : 319 Rue Henri Vadon, Fréjus
Such : 04 94 51 54 49

the Milan : 90€/personne

Détails

2 MENU
Seafood Menu :
***
The champgne cut in evening dress and appetizers
***
Seafood Platter at will : lobsters, Oysters, oilcake, shrimp, bulots, molds, almonds, clams, winkles, clams, grey shrimp
***
Shepherd Softness
***
elegance to 3 chocolates
or
Baba cubic with old rum
***
Coffee
***
Eve menu :
***
The champagne in evening dress and appetizers
***
Ravioli of lobster and crayfish
or
fatty liver and apple yarrow
***
Granada heart of veal with truffles
or
Fillet of turbot with morels
***
The bank of sweets
***
Baba cubic with old rum
or
the elegance 3 chocolates
***
Coffee

party favors and entertainment including DJ !

INFORMATIONS
Page Facebook : Restaurant Le Milan
Address : 647 Boulevard D'Alger, Fréjus
Such : 04 94 51 66 32

ROQUEBRUNE SUR ARGENS

The Basilic (Roquebrune) : 159€/personne

Détails

MENU
Champagne soup raspberries and assorted pastries
***
Appetizer
***
Foie gras truffle with ginger chutney and mango tea towel
***
Granite mandarin
***
Jacques scallops roasted with bacon fighting Reblochon
***
Supreme farmer capon at Duplantier roast with mashed chestnuts Piedmont truffle
***
Brie de Meaux with truffles
***
Bavarian Bûchette apricot nougat
***
gourmet coffee
***
Soupe à l’oignon
***
brut champagne bottle Canta for Pippin 4
***
Wine Bottle 4 Côtes de Provence
***
Music : DJ Kenty

INFOS & RÉSERVATION
Facebook : Cliquez ici
Address : District combettes, Roquebrune-Sur Argens
Such : 04 83 12 53 64

THE ADRETS

Relay Adrets (Les Adrets) : 59€/personne

Détails

MENU
3 Oysters
***
Smoked salmon blini on a cold house with herbs, lawyer, horseradish cream
***
foie gras beads strings surprise and mini bread with seeds
***
Tempura prawns and St. Jacques shells, breaded mashed potatoes stuffed with a mixed salad
***
cheese, homemade chutney
***
Banoffee Pie (banana pie, caramel sauce and whipped cream)

INFOS & RÉSERVATION
Facebook : Cliquez ici
Address : 4, Grande rue – Les Adrets 83600
Such : 04 94 53 50 92

Fayence

Moulin de la Camandoule (Fayence) : 75€/personne

Détails

MENU
Canapés:
Blinis de saumon fumé maison, crème acidulée
crispy bite of duck confit with sweet spices
Jar of marinated crayfish tails
with roasted sesame oil
***
Appetizer:
wild shrimp from Argentina just fried,
Exotic fruit salad freshness, head of reduced juice
***
Duo de Foie Gras :
the half-cooked plug hazelnut and roasted cocoa,
the fried caramelized apple balls,
brioche dorée
***
Lobster Medallion and ravioli in the autumn truffle
poached in a shellfish broth
***
Roasted deer hunting morels,
cappuccino chestnut,
apple crisp puck land and mini-vegetables,
Poached pear half, jus de gibier
***
Ripened cheese plate
***
Finger with orange foam,
White Chocolate Ganache rise,
Golden apple fritter

INFOS & RÉSERVATION
Site : www.camandoule.com
Address : 159 Chemin de Notre Dame, 83440 Fayence
Such : 04 94 76 00 84
Mail : moulin.camandoule(a)wanadoo.fr

Restaurant gastronomique "Le carré d'Ange" (Montauroux) : 140€/personne (hors boisson)

Détails

MENU
Appetizer
***
nuts Carpaccio of St Jacques and Beet, brioche and caviar d'Aquitaine
Seared Foie Gras with Jerusalem artichoke and seasonal mushrooms
***
Turbot leeks and Alba truffle cream
Cappuccino Truffle and mushroom velouté
***
Veal Grenadin Limousin, gratin de ef curry 'Tuber melanosporum'
Gianduja Mousse and Ice Tahiti
***
Declination around the Victoria pineapple

INFOS & RÉSERVATION
Menu disponible le 31 December evening
1 January : Formula at 90 € / person
Site : restaurant-carredange.fr
Address : Chemin de Narbonne, 83440 Montauroux
Such : 04 94 47 71 65

The Castellaras (Montauroux) : 62€/personne

Détails

MENU
1/2 bottle of Champagne Brut
or
1 bottle of Domaine de la Fouquette Côtes de Provence Red Bio
***
Casserole bio Rocbaron lenses and smoked eel
***
Terrine of quail, Melanosporum truffle and foie gras, small shoots and mushrooms and salad
***
Grilled Bar line, iodized juice, barbajuan the blette et chorizo ​​ibérico
***
Compressed capon and sweetbreads, cromesquis sweet potato and brown butter, meat juice
***
Yule Log to bio Madagascar vanilla and Valrhona chocolate Araguani

INFOS & RÉSERVATION
Facebook : Cliquez ici
Address : 461 path Peymeyan, Fayence
Such : 04 94 76 13 80

 

Les Soirée bars & Night Club

Red beard (Fréjus)

Détails de la soirée
New year's eve 2019
Cette année, Barbarossa becomes real alpine chalet !!! The transition to the new year will be around a delicious traditional raclette and a huge convivial diners 🙂
Menu at 39 € (reservation)
– True half-wheel Raclette
– Sausages and accompaniments at will
– Chocolate cake with berries and shot Champagne
For the occasion, is going all out with a selection of exceptional wines. Then we end the evening and the year madness as we know so well done to Barbarossa !
– DJ Set
– Free entry
– Shuttle with chauffeur : Contact Christopher 06 45 45 74 61‬
INFORMATIONS
Facebook Event : Cliquez ici
Réservation : ‭09 72 99 69 73‬

Public House (Fréjus)

Détails de la soirée
Happy New Year / Special Guest Jo Harys !
Last night of the year 2018, Team Public House is pleased to give you an appointment Monday 31 December to celebrate together our new year ! From 20h until the end of the night, Jo Harys find the turntables on stage at the Public House. Generation 80, 90 & 2000, Jo Harys is part of the DJ of the hottest region. Saint Tropez to Monaco, it is the inevitable local artist …

Dress Code : Chic ( Black & White )

**** Happy New Year MENU ****
Oyster Bar
Cappuccino lentils and mushrooms, truffle foam
Medallion of foie gras and fig jam
Tournedos de canard et son jus corsé aux morels and foie gras, potato gratin with truffle flavor, glazed vegetables
Cheeseboard by ” Mon Fromager ”
Giant Baked Alaska soaring
**** 65 € / Nobody ****
Bottle of champagne 60 only €

INFORMATIONS
Facebook Event : Cliquez ici
Meals only on reservation
Réservation : 09 80 42 12 96 / [email protected]

BeachClub (Fréjus)

Détails de la soirée
New Year 2019

You always want to spend the New Year 2019, TEAM Beachclub is already preparing to put you in the eye.
For endiabler on the Dancefloor Dj MAY be on the decks

Formula New Year :

– Entry Available 10:00 p.m. to 11:30 p.m.
– Entry € 10 from 11:30 p.m.
– Entry € 15 from 11:30 p.m. ( with one drink )

* Lists chic and elegant dress code *
VIP Corner 5 to 10 people per table with exceptional bottles

INFORMATIONS
Page Facebook : Cliquez ici
The Venice Avenue Corniche d'Azur,
83370 Saint-Aygulf
Opening 23H to 05H
Réservation : 07.69.25.79.73

Bodeguita Night (Fréjus)

Détails de la soirée
Happy New Year 2019 !

Celebrate the New Year at the Bodeguita
A glass of champagne before 0:00

Booking table = mandatory bottle (1 bottle = 4 personnes)
Group of 5 girls or more a bottle of champagne (subject to the purchase of a bottle).

Music : DJ J-Wilson

INFORMATIONS
Page Facebook : Cliquez ici
Réservation : 04 94 82 75 76

La Réserve (Saint-Raphaël)

Détails de la soirée
Happy New Year

After the 12 strikes midnight, it is the CLUB RESERVE it happens until daybreak…
Dress Code : Or & Money

Entry + 1 conso + petit put = 20 €

INFORMATIONS
Page Facebook : Cliquez ici
Réservation : 06 27 13 99 88

The hangover (Fréjus)

Détails de la soirée
Happy New Year

Plateau of oysters /6 ( no more ) shrimp (if fishing ) and can be urchins (thornless)
foie gras accompanied Planche (whereof ? we know )
Mignardises ( if found in )
Accompanied by a great band
50 nuances groove ( Not to be confused with the film )
Welcome Planter !
All any of 40 €
Reservations course

INFORMATIONS
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Réservation : 06 09 10 35 56

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