Chef Dominique l'Honoré specializes in seasonal, gastronomic Mediterranean cuisine rich in flavours and overflowing with creativity.
Guests can savour a range of refined dishes out in the exotic garden or in the dining room. The Chef also delights in concocting tailor-made menus for your functions and provides A to Z wedding, banquet, cocktail and seminar organisation.
Mediterranean cuisine rich in flavor and creativity according to the seasons.
The dining rooms have lovely views over the old town or on a shaded terrace with swimming pool which blends palms, oleander and bougainvillea.
Open dayly except Saturday lunchtime from December to October.
Starter : Foie gras with figs chutney and Banyuls caramel
Main course : Lobster Parmentier, bisque sauce wih AOC olive oil
Dessert: Biscuit chocolate sauce, cocoa caramel, vanilla ice cream.
Maximun number of guests for banquet / wedding / meetings / seminars: 100
Privatization of the institution: Yes
- Accepted animals
- Capacity : 60 maximum placesplaces on terrace
- Services : Pets welcomeShopWi-fiRestaurantBuffet meal
- Equipments : TerraceAir conditioningReception roomCar parkSwimming poolMeeting roomPrivate parking
- Environments : Town location
- Activities : Activity