Located on the quayside of Port Fréjus marina, this restaurant offers an ideal, car-free setting, just a few feet from the jostling boats.
Run by Lodovic Berthier, Le César owes its reputation to its consistently high-quality and refined cuisine, with specialities including grilled fish, meat grilled à la plancha, delicious fresh pasta made on site every day and shellfish platters.
"Le César" specializes in grilled fish, meat grilled à la plancha, fresh pasta dishes, fabulous mixed salads in summer and seafood in winter.
Open Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from April to October.
Open Tuesday, Wednesday lunchtime, Thursday, Friday, Saturday, Sunday lunchtime from November to March.
Starters: Fried squid with a Piccada sauce, Provencal stuffed vegetables
Main courses: Grilled fish (Sea Bass, John Dory, Gilthead Bream), Spaghetti with scallops
Maximun number of guests for a banquet wedding : 70
Maximum number of guests for a seminar : 40
- Accepted animals
- Capacity : 70 maximum placesplaces on terrace
- Services : Pets welcomeRestaurantBuffet meal
- Equipments : TerraceReception room
- Environments : On the Haven