With his second, Pierre-Alexandre and his maître d'hôtel Philippe, the chief David Carré will makes you discover new flavors by offering you local and seasonal products.
His path since 1996, from the Castel of Bagnols (1 star Michelin), passing by the Castel des Crayères in Reims ( 3 star Michelin ) then to Chagny ( 3 star Michelin ) with the charismatic Jacques LAMELOISE where he worked as Second, allowed him to acquire the knowledge and know-how for a high-quality work.
- Capacity : 40 maximum places40 places on terraceGroup : 35 max people
- Equipments : Fenced groundsTerraceToiletsAir conditioned restaurantCar park
- Environments : In the countryLake 5 km awayRiver 5 km awayVillage 2 km away
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