Its traditional food is cooked by the head chef Joël RICCO with fresh products. These are tipical provençal dishes, rustic dishes but always cooked with a modern touch.
- Accepted animals
- Capacity : 80 maximum places100 places on terraceGroup : 100 max people
- Services : Pets welcomeRestaurantBuffet meal
- Equipments : Shady groundsToiletsAir conditioned restaurantCar parkGarden
- Environments : In the countryLake 5 km awayRiver 5 km awayVillage 2 km away